Strawberry Flower Pancakes
Recipe from @its_mandagram Kid-Approved Recipes · original post
A strawberry slice for the middle, blobs of batter for the petals.
Serves 12 25 min 4g proteinKid-friendly
VegetarianFreezer friendlyBudget
Plan it this weekIngredients
- Self-raising flour150 g
- White sugar15 g
- Free range eggs1 ea
- Milk190 ml
- Vanilla extract5 ml
- Strawberries250 g
Method
- Whisk the self-raising flour, sugar, egg, milk and vanilla until smooth.
- Slice the strawberries into rounds.
- Heat a lightly greased frying pan over medium-low heat.
- Lay a strawberry slice in the pan and spoon five small blobs of batter around it to make petals, letting them just touch.
- Cook until bubbles set on top, then flip and cook the other side briefly.
- Cool completely, then freeze in a bag — one goes into the lunchbox frozen in the morning and is ready by recess.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
- Leave out the Free range eggs
- 210 ml Soy milk instead of Milk
The batter is a little softer without egg, so cook the petals a minute longer on the first side before flipping.
Dairy-free
- 190 ml Soy milk instead of Milk
Swaps are suggestions — check labels if you are cooking for an allergy.
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- Self-raising flour · 150 g
- White sugar · 15 g
- Free range eggs · 1 item
- Milk · 190 ml
- Vanilla extract · 5 ml
- Strawberries · 250 g