Spicy Tuna Stew (Chamchi-jjigae)
Recipe from Maangchi · original post · full recipe on maangchi.com
A quick and easy Korean stew made with canned tuna, onion, green chili peppers, gochujang and gochugaru. Delicious with rice and lettuce wraps.
Serves 4 25 min
SeafoodDairy freeFishSpicyAsian
Ingredients
- canned tuna450 g
- onion — cut into chunks280 g
- long green chili peppers — sliced2 ea
- gochujang40 g
- gochugaru12 g
- soy sauce15 ml
- garlic cloves — minced4 ea
- green onions — chopped2 ea
- head lettuce — leaves separated, to serve1 ea
Method
- Spread the onion over the bottom of a shallow pan. Add half of the sliced green chili peppers over top.
- Add the tuna, gochujang (use up to 3 tablespoons if you like it spicier), gochugaru, soy sauce and 360 ml water.
- Cover and cook for 10 minutes over medium-high heat.
- Uncover and stir with a wooden spoon to mix it up.
- Stir in the garlic, green onion and the rest of the sliced green chili peppers.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegetarian
Spicy Tofu Stew (Dubu-jjigae)
- 440 g Firm tofu instead of canned tuna
Cut the tofu into thick cubes and lay it over the onions in place of the tuna; it simmers for the same 10 minutes, so the timing does not change.
Vegan
Spicy Tofu Stew (Dubu-jjigae)
- 440 g Firm tofu instead of canned tuna
Cut the tofu into thick cubes and lay it over the onions in place of the tuna; it simmers for the same 10 minutes, so the timing does not change.
Gluten-free
- 40 g Gluten-free gochujang instead of gochujang
- 15 ml Tamari instead of soy sauce
Nothing changes in the cooking; tamari is a little stronger, so taste before adding extra salt.
Swaps are suggestions — check labels if you are cooking for an allergy.
Watch it on Instagram
What it costs, and where to buy it
Shops to compare
We couldn’t price enough of this recipe to say what it costs yet.
Not priced
- canned tuna · 450 g
- onion · 280 g
- long green chili peppers · 2 items
- gochujang · 40 g
- gochugaru · 12 g
- soy sauce · 15 ml
- garlic cloves · 4 items
- green onions · 2 items
- head lettuce · 1 item