Slow Cooker Vegetable Soup
Recipe from Hungry Healthy Happy by Dannii · original post · full recipe on hungryhealthyhappy.com
A creamy, comforting blended soup with seven different vegetables, made in the slow cooker.
Serves 4 250 minKid-friendly
VeganDairy freeSoupSlow cook
Ingredients
- butternut squash — chopped700 g
- carrots — 2; chopped150 g
- parsnips — chopped2 ea
- onion — chopped1 ea
- potato — 1; chopped200 g
- celery sticks — chopped2 ea
- garlic cloves2 ea
- vegetable stock1000 ml
Method
- Cut the vegetables into small, evenly sized pieces and put them in the slow cooker.
- Pour over the vegetable stock, season with salt and pepper and stir well.
- Cook on high for 4 hours or low for 8 hours, until the root vegetables are completely tender.
- Blend with a stick blender in the slow cooker to your preferred texture.
- Taste and adjust the seasoning, stir in a little single cream if you like, and serve hot.
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- butternut squash · 700 g
- carrots · 150 g
- parsnips · 2 items
- onion · 1 item
- potato · 200 g
- celery sticks · 2 items
- garlic cloves · 2 items
- vegetable stock · 1 L