Sausage, Potato and Onion Bake
Sausages on special turn into a whole dinner with one tray.
Serves 4 60 min 30g proteinKid-friendly
PorkBakeOne panBudget
Plan it this weekIngredients
- Thick pork sausages8 ea
- Potatoes900 g
- Brown onions300 g
- Carrots250 g
- Olive oil30 ml
- Dried rosemary1 g
Method
- Heat the oven to 200C. Cut the potatoes into 3cm chunks and the onions into thick wedges.
- Toss the potatoes, onions and carrots with the oil and rosemary and spread over a large tray.
- Roast for 20 minutes, then turn the vegetables and lay the sausages on top.
- Roast for a further 25-30 minutes, turning the sausages once, until browned and cooked through.
- Season and serve, spooning the pan juices over.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegetarian
Vegetarian Sausage, Potato and Onion Bake
- 500 g Vegetarian sausages instead of Thick pork sausages
Vegetarian sausages cook faster, so add them for the last 15 to 20 minutes instead of 25 to 30, turning once.
Vegan
Vegan Sausage, Potato and Onion Bake
- 500 g Vegan sausages instead of Thick pork sausages
Vegan sausages cook faster, so add them for the last 15 to 20 minutes instead of 25 to 30, turning once.
Gluten-free
- 650 g Gluten-free pork sausages instead of Thick pork sausages
Swaps are suggestions — check labels if you are cooking for an allergy.
What it costs, and where to buy it
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Not priced
- Thick pork sausages · 8 items
- Potatoes · 900 g
- Brown onions · 300 g
- Carrots · 250 g
- Olive oil · 30 ml
- Dried rosemary · 1 g