Sausage and Lentil One-Pot
A packet of sausages and a bag of lentils, and nobody leaves the table hungry.
Serves 4 60 min 38g proteinKid-friendly
PorkLegumesOne panSlow cookBudgetFreezer friendly
Plan it this weekIngredients
- Thick pork sausages8 ea
- Dried brown lentils300 g
- Tinned chopped tomatoes400 g
- Carrots250 g
- Brown onions200 g
- Celery100 g
- Garlic15 g
- Olive oil20 ml
- Dried thyme2 g
Method
- Brown the sausages whole in the oil in a large pot, then lift them out and cut each one into three.
- Cook the diced onion, carrot and celery in the same pot for 8 minutes until soft.
- Add the garlic and thyme for 1 minute, then the rinsed lentils, the tinned tomatoes and 900ml water.
- Return the sausages, bring to a simmer, and cook uncovered for 35-40 minutes until the lentils are tender.
- Season generously and let it stand for 5 minutes before serving, as it thickens off the heat.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegetarian
Vegetarian Sausage and Lentil One-Pot
- 500 g Vegetarian sausages instead of Thick pork sausages
Brown the vegetarian sausages briefly and set them aside, then return them only for the last 10 minutes of simmering so they do not turn soft.
Vegan
Vegan Sausage and Lentil One-Pot
- 500 g Vegan sausages instead of Thick pork sausages
Brown the vegan sausages briefly and set them aside, then return them only for the last 10 minutes of simmering so they do not turn soft.
Gluten-free
- 650 g Gluten-free pork sausages instead of Thick pork sausages
Swaps are suggestions — check labels if you are cooking for an allergy.
What it costs, and where to buy it
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Not priced
- Thick pork sausages · 8 items
- Dried brown lentils · 300 g
- Tinned chopped tomatoes · 400 g
- Carrots · 250 g
- Brown onions · 200 g
- Celery · 100 g
- Garlic · 15 g
- Olive oil · 20 ml
- Dried thyme · 2 g