Rice Cake Snack Stacks
Five minutes, and the crunchy part stays crunchy until it is eaten.
Serves 4 10 min 7g proteinKid-friendly
VegetarianLunchboxNo cookBudget
Plan it this weekIngredients
- Rice cakes120 g
- Cream cheese120 g
- Cucumber120 g
- Cherry tomatoes150 g
Method
- Spread each rice cake thinly with cream cheese right to the edge.
- Top with cucumber coins and halved cherry tomatoes, pressing them lightly into the cheese.
- Pack the cakes and the toppings separately if the box sits until second break — assembled they go soft in a couple of hours.
- Send a small pot of the cream cheese so they can be built at the table.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
- 120 g Dairy-free cream cheese instead of Cream cheese
Dairy-free
- 120 g Dairy-free cream cheese instead of Cream cheese
Swaps are suggestions — check labels if you are cooking for an allergy.
What it costs, and where to buy it
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Not priced
- Rice cakes · 120 g
- Cream cheese · 120 g
- Cucumber · 120 g
- Cherry tomatoes · 150 g