Pumpkin Cinnamon Scrolls
Recipe from Krystle | the reality, not perfection. · original post
Soft, fluffy cinnamon rolls with pumpkin, cinnamon, and icing.
Serves 9
PumpkinCinnamon rolls
Ingredients
- warm milk120 g
- pumpkin purée — cooled120 g
- instant yeast2.25 tsp
- caster sugar50 g
- egg + 1 egg yolk1 ea
- melted butter — 4 tbsp75 g
- bread flour360 g
- cinnamon — 1 tsp2.5 g
- nutmeg — ½ tsp1.3 g
- salt — ¾ tsp4.5 g
- softened butter57 g
- brown sugar142 g
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Dairy-free
Dairy-Free Pumpkin Cinnamon Scrolls
- 120 ml oat milk instead of warm milk
- 75 g vegan butter instead of melted butter
- 57 g vegan butter instead of softened butter
- 1 ea icing sugar and oat milk combination instead of icing sugar and milk combination
No significant changes to the method are required, as the replacements function similarly to the original ingredients.
Swaps are suggestions — check labels if you are cooking for an allergy.
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- warm milk · 120 g
- pumpkin purée · 120 g
- instant yeast · 2.25 tsp
- caster sugar · 50 g
- egg + 1 egg yolk · 1 item
- melted butter · 75 g
- bread flour · 360 g
- cinnamon · 17.5 g
- nutmeg · 2.6 g
- salt · 4.9 g
- softened butter · 57 g
- brown sugar · 142 g
- ginger · 0.25 tsp
- icing sugar and milk combination · 1 item