Pesto & Feta Ravioli
Recipe from Krystle | the reality, not perfection. · original post
5 minute lunch that tastes like you put in way more effort than you actually did.
Serves 4 5 min
EasyQuickPastaCheese
Ingredients
- cheese ravioli4 ea
- pesto50 g
- reserved pasta water — ½ cup125 ml
- feta100 g
- salt1 ea
Method
- Cook your ravioli in salted water according to the packet instructions. Before draining, reserve 1/2 cup of the pasta water.
- Mix the pesto with the reserved pasta water, then toss through the cooked ravioli.
- Finish with plenty of crumbled feta and a little salt.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
Vegan Pesto & Feta Ravioli
- 4 ea vegan ravioli instead of cheese ravioli
- 50 g vegan pesto instead of pesto
- 100 g vegan feta instead of feta
No changes to the cooking method or timing are required as the replacement ingredients cook similarly.
Dairy-free
Pesto & Dairy-Free Feta Ravioli
- 4 ea dairy-free ravioli instead of cheese ravioli
- 50 g dairy-free pesto instead of pesto
- 100 g dairy-free feta instead of feta
No changes to the cooking method or timing are required as the replacement ingredients cook similarly.
Swaps are suggestions — check labels if you are cooking for an allergy.
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Not priced
- cheese ravioli · 4 items
- pesto · 50 g
- feta · 100 g
- salt · 1 item