Oven Baked Pork Chops with Potatoes
Recipe from Nagi & Dozer - RecipeTin Eats · original post · full recipe on recipetineats.com
This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.
Serves 4 40 min 27.2g proteinKid-friendly
Dairy freePorkBake
Ingredients
- Worcestershire sauce — 1 tsp5 ml
- tomato ketchup2 tbsp
- soy sauce — 1 tbsp20 ml
- brown sugar — 2 tbsp32 g
- olive oil — 2 tbsp40 ml
- garlic clove — minced1 ea
- apple cider vinegar — 2 tsp10 ml
- pork loin chops — bone in900 g
- baby potatoes — larger ones halved800 g
Method
- Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).
- Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
- Place in oven for 15 minutes (giving them a head start).
- Meanwhile, mix the Rub ingredients together in a small bowl.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Gluten-free
- 20 ml tamari instead of soy sauce
- 5 ml gluten-free Worcestershire sauce instead of Worcestershire sauce
Swaps are suggestions — check labels if you are cooking for an allergy.
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- Worcestershire sauce · 5 ml
- tomato ketchup · 2 tbsp
- soy sauce · 20 ml
- brown sugar · 32 g
- olive oil · 40 ml
- garlic clove · 1 item
- apple cider vinegar · 10 ml
- pork loin chops · 900 g
- baby potatoes · 800 g