Malted Chocolate Bliss Balls
Recipe from @its_mandagram Kid-Approved Recipes · original post
Blitz, roll, chill — the no-bake one the kids can make themselves.
Ingredients
- Rolled oats90 g
- Malted chocolate drink powder90 g
- Desiccated coconut60 g
- Sultanas160 g
- Honey40 g
- Mini chocolate chips35 g
Method
- Put the rolled oats, malted chocolate drink powder, desiccated coconut, sultanas and honey in a food processor.
- Blend until the mixture sticks together when you press it between two fingers.
- Tip the mixture into a bowl and stir the mini chocolate chips through by hand.
- Roll heaped spoonfuls into balls.
- Roll each ball in extra desiccated coconut and sprinkles to coat.
- Refrigerate for 30 minutes to firm up before packing.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
Chocolate Bliss Balls
- 30 g Cocoa powder instead of Malted chocolate drink powder
- 40 ml Maple syrup instead of Honey
- 35 g Dairy-free chocolate chips instead of Mini chocolate chips
Without the malt powder the mix is less sweet and slightly wetter; blend as before and add a little more coconut if it is too sticky to roll.
Gluten-free
Chocolate Bliss Balls
- 90 g Gluten-free rolled oats instead of Rolled oats
- 30 g Cocoa powder instead of Malted chocolate drink powder
Without the malt powder the mix is less sweet and slightly wetter; blend as before and add a little more coconut if it is too sticky to roll.
Dairy-free
Chocolate Bliss Balls
- 30 g Cocoa powder instead of Malted chocolate drink powder
- 35 g Dairy-free chocolate chips instead of Mini chocolate chips
Without the malt powder the mix is less sweet and slightly wetter; blend as before and add a little more coconut if it is too sticky to roll.
Swaps are suggestions — check labels if you are cooking for an allergy.
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Not priced
- Rolled oats · 90 g
- Malted chocolate drink powder · 90 g
- Desiccated coconut · 60 g
- Sultanas · 160 g
- Honey · 40 g
- Mini chocolate chips · 35 g