Lamb Koftas with Flatbreads and Yoghurt
Spiced lamb off the grill, rolled up with salad and a spoon of yoghurt.
Ingredients
- Lamb mince600 g
- Flatbreads8 ea
- Greek yoghurt200 g
- Tomatoes200 g
- Cucumber150 g
- Lettuce100 g
- Brown onion150 g
- Garlic15 g
- Lemons1 ea
- Ground cumin4 g
- Ground coriander2 g
Method
- Grate the onion coarsely and squeeze out the excess liquid so the mixture holds together.
- Mix the lamb mince with the onion, crushed garlic, cumin and coriander and season generously.
- Shape into 12 short sausages around your fingers and chill for 10 minutes.
- Grill or barbecue for 10-12 minutes, turning, until browned all over and cooked through.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegetarian
Plant-Based Koftas with Flatbreads and Yoghurt
- 600 g Plant-based mince instead of Lamb mince
Plant-based mince cooks faster: grill for 6-8 minutes on an oiled grill, turning gently so the koftas hold together.
Vegan
Plant-Based Koftas with Flatbreads and Dairy-Free Yoghurt
- 600 g Plant-based mince instead of Lamb mince
- 200 g Dairy-free yoghurt instead of Greek yoghurt
Plant-based mince cooks faster: grill for 6-8 minutes on an oiled grill, turning gently so the koftas hold together.
Gluten-free
Lamb Koftas with Gluten-Free Flatbreads and Yoghurt
- 8 ea Gluten-free flatbreads instead of Flatbreads
Warm the gluten-free flatbreads briefly in a covered pan so they stay soft enough to roll.
Dairy-free
Lamb Koftas with Flatbreads and Dairy-Free Yoghurt
- 200 g Dairy-free yoghurt instead of Greek yoghurt
Swaps are suggestions — check labels if you are cooking for an allergy.
What it costs, and where to buy it
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Not priced
- Lamb mince · 600 g
- Flatbreads · 8 items
- Greek yoghurt · 200 g
- Tomatoes · 200 g
- Cucumber · 150 g
- Lettuce · 100 g
- Brown onion · 150 g
- Garlic · 15 g
- Lemons · 1 item
- Ground cumin · 4 g
- Ground coriander · 2 g