Hot Honey Halloumi Wraps

Name: Hot Honey Halloumi Wraps
Total time: 25 min
Yield: 2 servings
Ingredients: 180 g halloumi; 60 ml crispy chilli oil; 85 g honey; 2 ea large soft flour tortillas; 1 bunch coriander; 1 ea pomegranate; 1 ea Lebanese cucumber; 250 g Greek yoghurt; 20 ml lemon juice; 10 ml extra-virgin olive oil; 1 ea garlic clove; 1 tbsp dill; 1 tbsp mint

Recipe from Marion's Kitchen · original post · full recipe on marionskitchen.com

These Hot Honey Halloumi Wraps are packed with crispy, salty halloumi, sweet honey, and spicy chilli oil, topped with a refreshing tzatziki sauce. Ready in just 25 minutes, this easy recipe is perfect for a quick lunch or dinner.

Serves 2 25 min

VegetarianSpicyMediterranean

Ingredients

halloumi — sliced180 g
crispy chilli oil — 3 tbsp60 ml
honey — 3 tbsp85 g
large soft flour tortillas — toasted2 ea
coriander — to serve1 bunch
pomegranate — seeds to serve1 ea
Lebanese cucumber — finely grated1 ea
Greek yoghurt250 g
lemon juice — 1 tbsp20 ml
extra-virgin olive oil — ½ tbsp10 ml
garlic clove — grated1 ea

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halloumi · 180 g
crispy chilli oil · 60 ml
honey · 85 g
large soft flour tortillas · 2 items
coriander · 1 bunch
pomegranate · 1 item
Lebanese cucumber · 1 item
Greek yoghurt · 250 g
lemon juice · 20 ml
extra-virgin olive oil · 10 ml
garlic clove · 1 item
dill · 1 tbsp
mint · 1 tbsp

Method

Start by making the tzatziki sauce: Place the cucumber on a towel and gently squeeze out a bit of the excess water. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.
Begin preparing the hot honey halloumi wraps by heating a frying pan over medium heat and add the Marion’s Kitchen Crispy Chilli Oil.
Once hot, add the halloumi slices and fry for 2-3 minutes on each side until golden and crispy.
While the halloumi is cooking, drizzle honey over the top and toss gently to coat. Allow the honey to caramelise slightly, giving the haloumi a sweet, sticky glaze.
Toast the flour tortillas or flatbread until slightly crispy, then set aside.
To assemble, spread a generous amount of the tzatziki sauce on each wrap.
Place the crispy halloumi slices on top of the tzatziki sauce, then drizzle with any remaining hot honey and sprinkle with coriander and pomegranate seeds, serve immediately.