Hot Chocolate Banana Muffins
Recipe from Krystle | the reality, not perfection. · original post
Such an easy way to use up that hot chocolate mix instead of letting it sit in the cupboard.
Serves 12
EasyChocolateBananaMuffins
Ingredients
- ripe bananas3 ea
- eggs2 ea
- melted butter100 g
- milk — ½ cup125 ml
- hot chocolate mix1 cup
- plain flour — 1 ½ cup225 g
- baking powder — 2 tsp9 g
- salt — ¼ tsp1.5 g
Method
- Preheat oven to 180°C fan-forced and line a muffin tin.
- Mash the bananas, then whisk in the eggs, melted butter and milk.
- Stir through the hot chocolate mix.
- Add the flour, baking powder and salt, and gently mix until just combined.
- Divide between 10–12 muffin cases, filling about ¾ full.
- Bake for 18–22 minutes, or until a skewer comes out clean or with a few moist crumbs.
- Let them cool slightly before enjoying.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Gluten-free
- 225 g Gluten-free plain flour blend instead of plain flour
No changes to the method.
Swaps are suggestions — check labels if you are cooking for an allergy.
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- ripe bananas · 3 items
- eggs · 2 items
- melted butter · 100 g
- milk · 125 ml
- hot chocolate mix · 1 cup
- plain flour · 225 g
- baking powder · 9 g
- salt · 1.5 g