Honey Animal Biscuits
Recipe from @its_mandagram Kid-Approved Recipes 👩🏼🍳 · original post
Buttery honey biscuits that hold their shape for cookie cutters. A good boredom-buster for kids to cut out.
Serves 10 Prep 15 min Ready in 25 minKid-friendly
VegetarianBakeLunchboxFreezer friendly
Ingredients
- unsalted butter — softened100 g
- honey50 g
- vanilla extract — 1 tsp5 ml
- plain flour — plus a little extra for kneading250 g
- baking powder — ½ tsp2.3 g
- salt — a pinch0.4 g
Method
- Heat the oven to 180°C and line a baking tray.
- Add everything to a bowl and mix together.
- Knead into a smooth dough, adding a little extra flour if needed, then roll out.
- Cut out your shapes, or roll into balls and flatten.
- Bake for 6–10 minutes, depending on the size of your shapes.
- Store in a zip-lock bag in the freezer and pull a few out for lunchboxes, or keep in the pantry for a few days.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
Golden Syrup Animal Biscuits
- 100 g Dairy-free baking block instead of unsalted butter
- 50 g Golden syrup instead of honey
Chill the dough for 15 minutes before rolling if it feels soft; bake for the same 6–10 minutes.
Gluten-free
- 250 g Gluten-free plain flour instead of plain flour
Roll the dough between two sheets of baking paper as gluten-free dough cracks more easily; bake for the same time.
Dairy-free
- 100 g Dairy-free baking block instead of unsalted butter
Chill the dough for 15 minutes before rolling if it feels soft; baking time is unchanged.
Swaps are suggestions — check labels if you are cooking for an allergy.
Watch it on Instagram
What it costs, and where to buy it
We couldn’t price enough of this recipe to say what it costs yet.
Not priced
- unsalted butter · 100 g
- honey · 50 g
- vanilla extract · 5 ml
- plain flour · 250 g
- baking powder · 2.3 g
- salt · 0.4 g