Ham and Cheese Yoghurt Rolls
Recipe from @its_mandagram Kid-Approved Recipes · original post
Two-ingredient dough, so there is nothing to prove and nothing to wait for.
Serves 8 40 min 16g proteinKid-friendly
PorkBakeFreezer friendlyBudget
Plan it this weekIngredients
- Self-raising flour300 g
- Greek yoghurt500 g
- Free range eggs1 ea
- Milk15 ml
- Diced ham75 g
- Grated cheese100 g
Method
- Heat the oven to 180C and line a tray with baking paper.
- Knead the self-raising flour and Greek yoghurt together until a soft dough forms.
- Divide the dough into portions and roll each one into a ball, spacing them on the tray.
- Whisk the egg and milk together and brush the tops of the rolls.
- Scatter the grated cheese and diced ham over the rolls.
- Bake for 25 minutes until risen and golden brown, then cool on a rack.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Pescatarian
Spring Onion and Cheese Yoghurt Rolls
- 40 g Spring onions instead of Diced ham
Scatter the sliced spring onion over the rolls with the cheese where the ham went; the 25-minute bake is unchanged.
Vegetarian
Spring Onion and Cheese Yoghurt Rolls
- 40 g Spring onions instead of Diced ham
Scatter the sliced spring onion over the rolls with the cheese where the ham went; the 25-minute bake is unchanged.
Swaps are suggestions — check labels if you are cooking for an allergy.
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- Self-raising flour · 300 g
- Greek yoghurt · 500 g
- Free range eggs · 1 item
- Milk · 15 ml
- Diced ham · 75 g
- Grated cheese · 100 g