Fiery Cheese Popcorn
Recipe from Rachael Ray · original post · full recipe on rachaelray.com
Cheesy, craveable stovetop popcorn with a little heat: hot sauce and Worcestershire butter, cheddar powder and a smoky spice mix with onion, mustard and garlic.
Serves 4 15 min
Spicy
Ingredients
- vegetable oil30 ml
- popcorn kernels100 g
- butter — melted45 g
- Worcestershire sauce — 1 tsp5 ml
- hot sauce5 ml
- cheddar cheese powder40 g
- chili powder8 g
- seafood seasoning7 g
- smoked paprika7 g
- ground mustard1 tsp
- garlic powder1 tsp
- onion powder1 tsp
Method
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegetarian
- 5 ml Vegetarian Worcestershire sauce instead of Worcestershire sauce
- 3 g Celery salt instead of seafood seasoning
No change to the cooking.
Vegan
Fiery Nutritional Yeast Popcorn
- 45 g Vegan butter instead of butter
- 5 ml Vegan Worcestershire sauce instead of Worcestershire sauce
- 30 g Nutritional yeast instead of cheddar cheese powder
- 3 g Celery salt instead of seafood seasoning
Melt the vegan butter with the hot sauce and Worcestershire as written, and toss the popcorn with the nutritional yeast in place of the cheddar powder.
Gluten-free
- 5 ml Gluten-free Worcestershire sauce instead of Worcestershire sauce
No change to the cooking.
Dairy-free
Fiery Nutritional Yeast Popcorn
- 45 g Dairy-free butter instead of butter
- 30 g Nutritional yeast
Watch it on Instagram
What it costs, and where to buy it
Shops to compare
We couldn’t price enough of this recipe to say what it costs yet.
Not priced
- vegetable oil · 30 ml
- popcorn kernels · 100 g
- butter · 45 g
- Worcestershire sauce · 5 ml
- hot sauce · 5 ml
- cheddar cheese powder · 40 g
- chili powder · 8 g
- seafood seasoning · 7 g
- smoked paprika · 7 g
- ground mustard · 1 tsp
- garlic powder · 1 tsp
- onion powder · 1 tsp