Egg and Salad Wraps
Boiled eggs and salad, rolled up and ready for a lunchbox.
Serves 4 Prep 20 min Ready in 20 min 22g proteinKid-friendly
VegetarianBudget
Plan it this weekIngredients
- Free range eggs8 ea
- Wholemeal wraps8 ea
- Lettuce150 g
- Tomatoes200 g
- Cucumber150 g
- Mayonnaise60 g
Method
- Boil the eggs for 9 minutes, then cool under cold running water and peel.
- Roughly chop the eggs and mix with the mayonnaise. Season well.
- Shred the lettuce and thinly slice the tomato and cucumber.
- Warm the wraps briefly so they roll without cracking.
- Spread the egg mixture down the centre, top with the salad, and roll tightly. Cut in half to serve.
What it costs, and where to buy it
We couldn’t price enough of this recipe to say what it costs yet.
Not priced
- Free range eggs · 8 items
- Wholemeal wraps · 8 items
- Lettuce · 150 g
- Tomatoes · 200 g
- Cucumber · 150 g
- Mayonnaise · 60 g