Easy Baked Salmon Feta Pasta

Name: Easy Baked Salmon Feta Pasta
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g salmon fillets; 200 g feta; 1 ea garlic bulb; 250 g cherry tomatoes; 90 g baby spinach; 40 g basil pesto; 0.5 ea lemon; 2.5 g sweet paprika; 3 g onion powder; 3 g garlic powder; 375 g pappardelle; 20 ml olive oil; 30 g parmesan

Recipe from @its_mandagram Kid-Approved Recipes 👩🏼‍🍳 · original post

The viral one-dish salmon pasta: salmon, feta, garlic, tomatoes and spinach baked together, then tossed through ribbons of pasta. Easy clean-up.

Serves 4 40 minKid-friendly

SeafoodFishPastaBakeOne pan

Ingredients

salmon fillets — skin removed, cut into pieces500 g
feta — block200 g
garlic bulb1 ea
cherry tomatoes — 1 punnet250 g
baby spinach — 3 cup90 g
basil pesto — 2 tbsp40 g
lemon — juiced0.5 ea
sweet paprika — 1 tsp2.5 g
onion powder — 1 tsp3 g
garlic powder — 1 tsp3 g
pappardelle — or your favourite pasta375 g

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Vegetarian
Easy Baked Chickpea Feta Pasta
- 440 g Tinned chickpeas instead of salmon fillets
The chickpeas go in the dish at the start and bake the full 30 minutes with the feta; mash some of them in with the garlic.
Gluten-free
- 375 g Gluten-free fettuccine instead of pappardelle
Cook the gluten-free pasta a minute short of the packet time and toss it straight away, as it softens quickly in the sauce.

Swaps are suggestions — check labels if you are cooking for an allergy.

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Not priced

salmon fillets · 500 g
feta · 200 g
garlic bulb · 1 item
cherry tomatoes · 250 g
baby spinach · 90 g
basil pesto · 40 g
lemon · 0.5 items
sweet paprika · 2.5 g
onion powder · 3 g
garlic powder · 3 g
pappardelle · 375 g
olive oil · 20 ml
parmesan · 30 g

Method

Heat the oven to 180°C.
To a baking dish add the salmon, the block of feta, the garlic bulb, the cherry tomatoes, the baby spinach and the pesto.
Bake for 30 minutes.
Meanwhile, cook your favourite pasta.
Add the juice of half a lemon and a teaspoon each of sweet paprika, onion powder and garlic powder, season with salt and pepper, then squeeze out the garlic and mash everything together.
Add the pasta, a splash of pasta water and a squirt of olive oil, and toss.
Top with parmesan and enjoy.