Cuban-Style Beef

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

• Vegetarian

  Cuban-Style Jackfruit

  • 560 g young jackfruit instead of stewing steak
  • 2 ea vegetable stock cube instead of beef stock cubes
  • 1 ea vegetable stock pot instead of red wine stock pot

  Skip browning the meat; drain and rinse the jackfruit and slow-cook it on high for about 3 hours, then pull it apart with two forks and reduce the sauce if needed.

• Vegan

  Cuban-Style Jackfruit

  • 560 g young jackfruit instead of stewing steak
  • 2 ea vegetable stock cube instead of beef stock cubes
  • 1 ea vegetable stock pot instead of red wine stock pot

  Skip browning the meat; drain and rinse the jackfruit and slow-cook it on high for about 3 hours, then pull it apart with two forks and reduce the sauce if needed.

• Gluten-free

  • 2 ea gluten-free beef stock cube instead of beef stock cubes

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it