Cold soba noodle salad with peach, cucumber and tomato

Name: Cold soba noodle salad with peach, cucumber and tomato
Total time: 80 min
Yield: 4 servings
Ingredients: 270 g soba noodles; 2 ea peaches; 2 ea Persian cucumbers; 2 ea medium tomatoes; 2 ea scallions; 10 g cilantro leaves; 9 g toasted sesame seeds; 1 ea garlic clove; 20 g ginger; 30 ml soy sauce; 40 ml toasted sesame oil; 30 ml rice vinegar

Recipe from Hetty Lui McKinnon · original post · full recipe on hettymckinnon.com

Chilled nutty soba noodles tossed in a gingery soy-sesame dressing with juicy peach, crisp cucumber and tomato.

Serves 4 80 minKid-friendly

VeganDairy freeSaladAsian

Ingredients

soba noodles270 g
peaches — stones removed and diced2 ea
Persian cucumbers — trimmed and diced2 ea
medium tomatoes — diced2 ea
scallions — thinly sliced2 ea
cilantro leaves10 g
toasted sesame seeds9 g
garlic clove — grated1 ea
ginger — grated20 g
soy sauce30 ml
toasted sesame oil — including 10 ml for the noodles40 ml

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Gluten-free
- 270 g Gluten-free soba noodles instead of soba noodles
- 30 ml Tamari instead of soy sauce
Cook the gluten-free soba to the packet time and rinse well in cold water, as it can be more fragile; the dressing is made the same way with tamari.

Swaps are suggestions — check labels if you are cooking for an allergy.

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Not priced

soba noodles · 270 g
peaches · 2 items
Persian cucumbers · 2 items
medium tomatoes · 2 items
scallions · 2 items
cilantro leaves · 10 g
toasted sesame seeds · 9 g
garlic clove · 1 item
ginger · 20 g
soy sauce · 30 ml
toasted sesame oil · 40 ml
rice vinegar · 30 ml

Method

Bring a large saucepan of salted water to the boil. Cook the soba noodles according to the packet instructions. Drain, refresh under cold water and drain again. Transfer to a bowl, drizzle with 1 to 2 teaspoons sesame oil and toss to coat. Cover and refrigerate for 1 hour, or up to 24 hours.
When ready to eat, make the dressing in a large serving bowl: whisk together the garlic, ginger, soy sauce, 2 tablespoons sesame oil and rice vinegar.
Add the cold soba noodles and top with the peaches, cucumbers, tomatoes, scallions and cilantro. Toss to coat. Taste and season with salt and pepper.
Scatter with sesame seeds and eat immediately.