Chocolate Raspberry Baked Donuts
Recipe from @its_mandagram Kid-Approved Recipes · original post
Oats, zucchini and apple carry the sweetness so the sugar does not have to.
Serves 12 40 min 5g proteinKid-friendly
VegetarianBakeFreezer friendly
Plan it this weekIngredients
- Wholemeal self-raising flour150 g
- Quick oats90 g
- Cacao powder50 g
- Ground cinnamon3 g
- Tinned apple slices180 g
- Maple syrup80 ml
- Vanilla extract15 ml
- Coconut oil75 ml
- Zucchini130 g
- Dark chocolate chips90 g
- Frozen raspberries125 g
Method
- Heat the oven to 175C and grease a donut tray.
- Grate the zucchini and mash the drained tinned apple with a fork.
- Mix the flour, oats, cacao and cinnamon in a large bowl.
- Stir in the mashed apple, maple syrup, vanilla, melted coconut oil and grated zucchini until combined.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
- 90 g Dairy-free dark chocolate chips instead of Dark chocolate chips
Gluten-free
- 150 g Gluten-free self-raising flour instead of Wholemeal self-raising flour
- 90 g Gluten-free quick oats instead of Quick oats
The gluten-free batter is more delicate; bake for the full 25 minutes and let the donuts cool completely in the tray before turning them out.
Dairy-free
- 90 g Dairy-free dark chocolate chips instead of Dark chocolate chips
Swaps are suggestions — check labels if you are cooking for an allergy.
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- Wholemeal self-raising flour · 150 g
- Quick oats · 90 g
- Cacao powder · 50 g
- Ground cinnamon · 3 g
- Tinned apple slices · 180 g
- Maple syrup · 80 ml
- Vanilla extract · 15 ml
- Coconut oil · 75 ml
- Zucchini · 130 g
- Dark chocolate chips · 90 g
- Frozen raspberries · 125 g