Cheese and Vegetable Pinwheels
A wrap rolled up and sliced into rounds, which somehow makes salad acceptable.
Serves 4 15 min 12g proteinKid-friendly
VegetarianLunchboxNo cookBudget
Plan it this weekIngredients
- Wholemeal wraps4 ea
- Cream cheese150 g
- Carrots150 g
- Cucumber120 g
- Capsicum100 g
- Baby spinach40 g
Method
- Coarsely grate the carrot and cut the cucumber and capsicum into long thin matchsticks.
- Spread each wrap with cream cheese all the way to the edge, which is what glues the roll shut.
- Scatter the spinach over the cream cheese, then lay the vegetables in lines across the wrap.
- Roll each wrap up tightly from one edge, pressing as you go so there are no gaps.
- Chill the rolls for 15 minutes if you have time, then cut each into four thick rounds.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
Dairy-Free Cheese and Vegetable Pinwheels
- 150 g Dairy-free cream cheese instead of Cream cheese
Dairy-free
Dairy-Free Cheese and Vegetable Pinwheels
- 150 g Dairy-free cream cheese instead of Cream cheese
Swaps are suggestions — check labels if you are cooking for an allergy.
What it costs, and where to buy it
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- Wholemeal wraps · 4 items
- Cream cheese · 150 g
- Carrots · 150 g
- Cucumber · 120 g
- Capsicum · 100 g
- Baby spinach · 40 g