Boil Up
Recipe from Andy Cooks · original post
A classic Kiwi boil up: pork neck and bacon bones simmered with kumara, potato, carrot, onion, cabbage and watercress. Serve with fry bread or sourdough. Pepperberry and wattleseed are native Australian spices from specialty stores.
Serves 8 100 minKid-friendly
Gluten freeDairy freePorkOne panSoup
Ingredients
- pork neck — bone in3 kg
- bacon bones500 g
- salt — 1 tbsp24 g
- pepperberry1 tbsp
- wattleseed1 tbsp
- large sweet potato1 ea
- waxy potatoes3 ea
- carrots — 3 carrots360 g
- brown onions — 2 onions300 g
- white cabbage0.5 ea
- watercress250 g
Method
- Bring 5 L of water to the boil in a large pot. Slice the pork into big chunks, about the size of your hand.
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- pork neck · 3 kg
- bacon bones · 500 g
- salt · 24 g
- pepperberry · 1 tbsp
- wattleseed · 1 tbsp
- large sweet potato · 1 item
- waxy potatoes · 3 items
- carrots · 360 g
- brown onions · 300 g
- white cabbage · 0.5 items
- watercress · 250 g