Banana Oat Cookies
Recipe from @its_mandagram Kid-Approved Recipes · original post
Two ingredients, one bowl, and a use for the bananas nobody will eat.
Serves 12 25 min 2g proteinKid-friendly
VegetarianBakeBudgetFreezer friendly
Plan it this weekIngredients
- Bananas2 ea
- Rolled oats90 g
- Chocolate chips50 g
Method
- Heat the oven to 180C and line a tray with baking paper.
- Mash the ripe bananas in a bowl until smooth.
- Stir in the rolled oats until the mixture holds together, then fold through the chocolate chips.
- Spoon rounds onto the tray and flatten each one into a cookie shape.
- Bake for 12-15 minutes until set at the edges.
- Cool on the tray — they firm up as they cool.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
- 50 g Dairy-free chocolate chips instead of Chocolate chips
Gluten-free
- 90 g Gluten-free rolled oats instead of Rolled oats
Dairy-free
- 50 g Dairy-free chocolate chips instead of Chocolate chips
Swaps are suggestions — check labels if you are cooking for an allergy.
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- Bananas · 2 items
- Rolled oats · 90 g
- Chocolate chips · 50 g