Apple Cinnamon Bread
Recipe from Pinch of Nom · original post · full recipe on pinchofnom.com
Apple Cinnamon Bread is a cosy autumnal bake with warming cinnamon and sweet apple, lovely with a morning cuppa or as a handy snack.
Serves 12 90 min 3.2g proteinKid-friendly
VegetarianBake
Ingredients
- reduced-fat spread100 g
- granulated sweetener100 g
- medium eggs2 ea
- vanilla essence — 1 tsp5 ml
- self-raising flour200 g
- ground cinnamon — 2 tsp5 g
- baking powder — 1 tsp4.5 g
- skimmed milk100 ml
- cooking apple — peeled and diced1 ea
- caster sugar — 1 tsp4.3 g
Method
- Preheat the oven to 170ºC and grease and line the loaf tin with non-stick baking paper.
- Add the reduced-fat spread and sweetener to a large mixing bowl. Mix with an electric whisk for 1-2 minutes, until smooth and creamy.
Cooking for a different diet?
Swaps that keep this dish what it is. The prices on this page are for the recipe as written.
Vegan
- 100 g Dairy-free spread instead of reduced-fat spread
- 120 g Unsweetened apple sauce instead of medium eggs
- 100 ml Oat milk instead of skimmed milk
The loaf is denser without eggs and may need 5 to 10 minutes longer; check with a skewer from 50 minutes.
Dairy-free
- 100 g Dairy-free spread instead of reduced-fat spread
- 100 ml Oat milk instead of skimmed milk
Nothing changes in the mixing or baking time.
Swaps are suggestions — check labels if you are cooking for an allergy.
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- reduced-fat spread · 100 g
- granulated sweetener · 100 g
- medium eggs · 2 items
- vanilla essence · 5 ml
- self-raising flour · 200 g
- ground cinnamon · 5 g
- baking powder · 4.5 g
- skimmed milk · 100 ml
- cooking apple · 1 item
- caster sugar · 4.3 g